Recipes

  • Blackened Redfish – Blackened redfish recipe from PACK member Jerry Blose: a Cajun pepper mix, butter and a hot cast iron skillet, ideal for cooking outdoors.
  • Rajun Cajun Speckled Trout – Rajun Cajun speckled trout recipe from PACK member Jerry Blose: a homemade Cajun rub and a quick cornmeal coating, then pan fried in olive oil.
  • Seven Can Stew – Seven Can Stew, an easy campout recipe from PACK member Barry Sandler: ground beef plus canned soup, beans and tomatoes heated in one pot.
  • Snapper Laguna – Snapper Laguna recipe from PACK member Jimmy Hutto, shared as a recipe card image, handy for cooking a fresh catch at camp or at home.
  • Citrus Ginger Sauce – Citrus ginger sauce recipe from PACK member Jimmy Hutto, shared as a recipe card image, a fresh topping for fish.
  • Spaghetti Sauce – Homemade spaghetti sauce recipe from PACK member Chris Arceneaux with Italian sausage, canned tomatoes, Rotel, vegetables and herbs.
  • Stuffed Flounder – Stuffed flounder recipe from PACK member Jerry Blose: a whole flounder filled with crabmeat, vegetables and Cajun seasoning, baked in the oven.
  • Fish spread recipie from CB with BACK in Tampa – Smoked redfish spread recipe from CB of BACK in Tampa, a prize winner made with cream cheese, roasted garlic and peppers.
  • Texas Caviar – Texas caviar recipe by Tuan Nguyen: black beans and corn tossed with lime, cilantro, red onion, tomato and avocado, a quick side for any trip.