Snapper Laguna from Jimmy Hutto

From King Fish Market Seafood Restaurant & Bar, 6356 Richmond Ave., Houston, TX 77057, (713) 974-FISH (3474).

Ingredients

  • 4 fresh red snapper fillets (8-10 oz., skinless)
  • Dredging flour, as needed (all-purpose flour seasoned well with salt and pepper)
  • Fresh lemon juice, as needed
  • 5 oz. green jalapeño Tabasco
  • 2 oz. dried dill leaves
  • 2 oz. extra virgin olive oil

Directions

  1. Heat the olive oil in a cast iron skillet.
  2. Dip the fillet completely in lemon juice.
  3. Dip the fillet completely in the Tabasco-dill mixture.
  4. Dredge the fillet in seasoned flour and shake off the excess flour.
  5. Place in the heated skillet skin side down and cook over medium-high heat for 3-4 minutes until golden brown. Turn the fish and cook until the meat is no longer translucent.
  6. Serve with citrus-ginger sauce.

Notes

Yield: 4 fillets.

The original card:

Scanned recipe card for Snapper Laguna from King Fish Market