Citrus Ginger Sauce from Jimmy Hutto

From King Fish Market Seafood Restaurant & Bar, 6356 Richmond Ave., Houston, TX 77057, (713) 974-FISH (3474). Serve with Snapper Laguna.

Ingredients

  • 6½ oz. passion fruit puree
  • 2 oz. fresh orange juice
  • ½ oz. fresh ginger, peeled
  • 2 oz. fresh lime juice
  • ½ teaspoon chopped garlic
  • Pinch of salt
  • ¾ lb. unsalted butter
  • 6 oz. heavy whipping cream
  • 1½ oz. white distilled vinegar

Directions

  1. Combine the orange juice, ginger, lime juice, garlic, salt and vinegar in a sauce pan. Bring to a boil and reduce by half.
  2. Add the passion fruit puree and reduce further for 10 minutes over high heat.
  3. Add the whipping cream and bring to a boil.
  4. Remove from the heat and whisk in the butter until completely melted.
  5. Place in a blender on high speed until completely emulsified.

Notes

Yield: 1 cup.

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Scanned recipe card for Citrus Ginger Sauce from King Fish Market